Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood gratin with homemade sauce. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Seafood Gratin with Homemade Sauce is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Seafood Gratin with Homemade Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Gratin with Homemade Sauce:
- Make ready 200 grams x 2 packs Mixed frozen shrimp and scallops
- Get 1 Onion (sliced)
- Take 2 tbsp Olive oil
- Get 1 tbsp Butter
- Make ready 1 Salt and pepper
- Make ready 100 ml White wine
- Make ready 200 grams Macaroni
- Get 1 Mixed cheese
- Make ready 1 Parsley (dried)
- Prepare Easy! Simple White Sauce (Recipe ID: 1449234)
- Make ready 60 grams Unsalted butter
- Take 60 grams Flour
- Prepare 1000 ml Milk
- Prepare 1 Bay leaf
- Take 1 dash Nutmeg
- Get 200 ml Heavy cream
- Prepare 1 1/2 tbsp Consomme stock granules
- Get 1 Salt and pepper
Instructions to make Seafood Gratin with Homemade Sauce:
- Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
- After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
- Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
- Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
- Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
- Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
- Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200β for about 10 minutes and it's done.
- "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".
So that is going to wrap it up for this exceptional food seafood gratin with homemade sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!