Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, idli disc. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Idli Disc is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Idli Disc is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook idli disc using 20 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Idli Disc:
- Take For Idli batter –
- Get 1 cup Semolina
- Make ready 1 cup curd
- Prepare 1 pinch salt
- Get 1 tsp fruit salt/Eno
- Get 1 tbsp ginger green chilli paste
- Prepare For For Tadka -
- Take 1 tbsp oil
- Prepare 1 tsp mustard seeds
- Get 7-8 curry leaves
- Take 1/2 tsp sesame seeds
- Get 1/4 tsp turmeric powder
- Make ready For For Stuffing-
- Take 2 boiled and mashed potato
- Take to taste Red chilli powder
- Prepare 1 tbsp ginger green chilli paste
- Get 1 tsp garam masala
- Prepare 2 tbsp Fresh coriander chopped
- Get to taste salt
- Get 1 tbsp lemon juice
Instructions to make Idli Disc:
- Take idli batter ingredients in a bowl except eno and mix well. keep it aside for 10 minutes.
- In another bowl take stuffing material in a bowl and mashed potatoes add ginger and green chilli paste, garam masala, coriander, slat and lemon juice. Mix all the ingredients well.
- When the mixture is ready start shape into roll.
- Now heat up the idli steamer by adding little water, and place a stand at the bottom. Grease the glass.
- Now add fruit salt into the idli batter with little batter to form a reaction. Mix well the batter.
- Pour just a spoon of idli batter and place aloo masala roll in the center and pour a spoon full of batter over it.
- Carefully place this glass(or glasses) in the steamer over the stand and close the lid.
- Keep the flame to low and let it steam for 15-18 minutes. Switch off the flame and take it out when it’s slightly cooled down.
- Run a sharp knife around the edges of glass to take idli disc out and keep them in a plate.
- Now prepare seasoning. Heat little oil in a pan add mustard seeds, curry leaves, sesame seeds and when they crackle add turmeric powder and red chilli powder, salt.
- Let the rolls smear in that nicely and evenly.
- Take them out and cut into the discs and serve hot with favorite chutney. Enjoy it.
So that’s going to wrap this up with this special food idli disc recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
