Spicy coconut curry
Spicy coconut curry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy coconut curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy coconut curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy coconut curry is something which I have loved my whole life. They are fine and they look fantastic.

For my quarantine & cook series I will be focusing on frugal recipes and pantry style cooking using what I have on hand at home. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices. Spiciness: Low, as long as your Curry Powder and Garam Masala are not spicy. This Spicy Thai Coconut Curry Soup (Vegan!) is the perfect weeknight meal.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy coconut curry using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy coconut curry:
  1. Make ready 1 can baby corn
  2. Get 1 can diced tomatoes
  3. Get 1 cup diced onion
  4. Get 1 cup diced celery
  5. Take 1 cup diced carrot
  6. Prepare 1/2 cup frozen peas
  7. Make ready 1 cup diced cauliflower
  8. Get 1 cup diced broccoli
  9. Prepare 2 tbsp minced garlic
  10. Make ready 1 can garbanzo beans (chickpeas)
  11. Get 1/2 cup green lentil
  12. Take 2-3 tbsp mild curry paste (pataks)
  13. Prepare 2 tbsp Thai chili paste (or diced fresh jalapēno)
  14. Make ready 1/2 can coconut milk
  15. Make ready Optional
  16. Make ready 1 cup quartered mushroom
  17. Prepare 1 cup quartered baby potatoes
  18. Prepare Diced chicken breast or thighs (and cooked)

EASY coconut curry with chickpeas and Indian spices. A classic easy coconut curry with chickpeas, inspired by Indian flavors. This garbanzo bean curry skips the. Thai Yellow Curry with Shrimp and Scallops. by Robert Danhi.

Steps to make Spicy coconut curry:
  1. Dice veggies, in large soup pan add all veggies except diced tomatoes. On med-low heat cook veggies for about 10-15 mins until they start to soften
  2. Add curry paste and coat the veggies. Let cook for another 10-15 mins
  3. Add beans and or meat. Mix well
  4. Drain most of the liquid from the diced tomatoes then add tomatoes to pot stir well
  5. Add coconut milk and chili paste or jalapenos. Stir well and less simmer for 20 mins.
  6. Serve hot, best over rice

This garbanzo bean curry skips the. Thai Yellow Curry with Shrimp and Scallops. by Robert Danhi. Spicy Red Pepper & Cilantro Sauce for. Spicy Coconut-Salmon Curry. this link is to an external site that may or may not meet accessibility guidelines. Because these spicy coconut curry lentils are it!

So that is going to wrap it up for this special food spicy coconut curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!