Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton haleem๐๐๐. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton haleem๐๐๐ is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mutton haleem๐๐๐ is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mutton haleem๐๐๐ using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mutton haleem๐๐๐:
- Take 1 kg mutton pieces
- Prepare 1 cup ghav (wheat kernels)
- Take 1/4 cup toor dal
- Prepare 1/4 cup moong dal
- Get 1/4 cup masoor dal
- Prepare 1/4 cup urad dal
- Take 1/4 cup chana dal
- Take 1/4 cup rice
- Prepare 12-15 green chillies
- Prepare 1 big piece of ginger
- Take 1 tbspn ginger garlic paste
- Prepare 3 medium roughly chopped onion
- Get 4-5 tbspn oil
- Take Salt
- Get Water
- Prepare 1 1/2 tsp coriander seeds
- Get 1 1/2 tsp fennel seeds
- Make ready 10-15 curry leaves
- Take 15-18 garlic cloves
- Make ready 1 cup fried onion
- Make ready 1 bunch mint leaves
Steps to make Mutton haleem๐๐๐:
- Take 1 cup of ghav (wheat kernels) add water and soak overnite. Same way add all the dals 1/4 cup each(toor dal,moong dal,masoor dal,chana dal and urad dal) and 1/4 cup rice in a bowl add water and soak overnite!
- Take a very big vessel fill with water till almost more than hlf portion add roughly 3 medium chopped onion,1tbspn ginger garlic paste,12 to 15 green chillies,1 big piece of freshly chopped ginger and 4 to 5 tbspn oil close the lid and let it boil! Once it's starts boiling add soaked ghav (wheat kernels) and washed 1 kg mutton pieces (uncooked) keep on mixing it!
- Again it starts to boil add all the soaked dal and rice add 1 1/2 tsp of coriander seeds and 1 1/2 tsp of fennel seeds keep on mixing it till everythg is combined and cooked well! Add salt to it #NOTE - add salt only after mutton is almost cooked# Note - wenever you feel water is needed more,always add hot water to it cook till it's thick and mutton also cooked well as everything we used is uncooked! Ready!
- Take a pan add little oil,add some fresh curry leaves and chopped garlic saute, add to the haleem mix it well! Take out in a plate garnish with fried onions and chopped mint leaves! serve hot!
So that is going to wrap it up for this exceptional food mutton haleem๐๐๐ recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
