Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef and lentil stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef and lentil stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef and lentil stew is something that I’ve loved my whole life. They are fine and they look wonderful.
Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor. Yet this beef stew is lean and packed with nutrients, for those on a clean diet, or.
To get started with this recipe, we have to prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef and lentil stew:
- Prepare Large Bottom round roast
- Take 32 oz beef broth
- Make ready 1 box organic lentil soup
- Take 4 cups baby carrots
- Take 3 large russet potatoes; cubed
- Take 1/2 cup white onion; chopped
- Make ready 5 cups frozen vegetable medley
- Prepare 1 package dried egg noodles
- Make ready 1/8 cup liquid amino acid
- Get 1/8 cup tamari soy sauce
- Prepare 1/4 tsp each of
- Make ready Cumin
- Make ready Paprika
- Get Tumeric
- Get 2 Bay leaves
- Prepare 1 can roasted tomatoes
- Get Couple tsp Salt and lots of cracked black pepper
The ingredients and simple and few so I find it really handy when we need something good and filling. Stir in the undrained mushrooms, and the remaining ingredients. Remove the bay leaf and serve. BBQ Red Bean & Lentil Stew with Vegan Option Cotter Crunch.
Instructions to make Beef and lentil stew:
- Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
- Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
- At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
- Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
- Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.
Remove the bay leaf and serve. BBQ Red Bean & Lentil Stew with Vegan Option Cotter Crunch. A hearty beef stew recipe made with london broil, sirloin or chuck, a rich beef stock and tender lentils. The development of this recipe was sponsored by Hurst's Beans. If you love beef stew and you love any Southern pea, you will LOVE this stew!
So that is going to wrap it up for this special food beef and lentil stew recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
