Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pasta fagioli. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pasta Fagioli is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pasta Fagioli is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have pasta fagioli using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta Fagioli:
- Make ready 1 tbsp. olive oil
- Prepare 2 tbs. garlic
- Get 3-6 ribs celery sliced
- Prepare 3-4 Carrots peeled and diced
- Take 1 sweet onion finely chopped
- Get 1/3 cup parsley
- Prepare 2 cans Great Northern Beans
- Prepare 1 (28 oz.) can San Marzano tomatoes
- Prepare 1/2 carton chicken or vegetable broth
- Make ready 2 cups water
- Prepare 1/2 cup wine of choice
- Make ready 1/2 lb. Ditalini
- Make ready Parmesan Cheese for Garnish
Instructions to make Pasta Fagioli:
- In a a large pot, Saute oil, garlic, celery, carrots, onion for 10 minutes
- Add in beans, tomatoes, parsley, chicken/vegetable broth, water, and wine. Simmer for at least an hour. the longer the better
- In a separate pot, boil water to make pasta. Make pasta. Drain water and keep pasta aside.
- Serve soup over pasta.
So that is going to wrap it up with this special food pasta fagioli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
