Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock-pot pork chili. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock-Pot Pork Chili is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Crock-Pot Pork Chili is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook crock-pot pork chili using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crock-Pot Pork Chili:
- Make ready 1 lb ground pork
- Take 2 cans Rotel
- Get 1 can black beans
- Prepare 1 can white northern beans
- Prepare 1 can corn
- Take 1/2 a yellow onion diced (our whole if you love onion)
- Make ready 1/4 cup brown sugar
- Prepare Spices
- Make ready Black pepper
- Get Curry powder
- Make ready Garlic powder
Instructions to make Crock-Pot Pork Chili:
- Dice onion.
- Mix onion and pork in a bowl.
- Dust the pork with black pepper.
- Add other spices sparingly. Don't overpower the pepper.
- Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls.
- Add all ingredients to the Crock-Pot
- Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times.
- I enjoy my Chili with some cheddar cheese and sour cream.
So that’s going to wrap it up for this exceptional food crock-pot pork chili recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
