Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Lee Minnichelli's Savory Chicken Soup FUSF is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Make ready olive oil
  2. Get (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Make ready onions, diced
  4. Get minced garlic
  5. Take water (or chicken stock)
  6. Take celery stalks, diced
  7. Make ready Carrots cut in small pieces (use more or less to your liking)
  8. Take Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Prepare Bay leaves
  10. Take Oregano to taste (dried)
  11. Prepare Basil to taste (dried)
  12. Make ready Cayenne pepper
  13. Take tomato sauce (left over jarred or whatever you have)
  14. Get Salt and pepper
  15. Get or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer
Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

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