Zuppa Tuscana
Zuppa Tuscana

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, zuppa tuscana. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Zuppa Tuscana is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Zuppa Tuscana is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook zuppa tuscana using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Zuppa Tuscana:
  1. Get 1 lb spicy Italian ground sausage
  2. Make ready 8 strips bacon, chopped
  3. Make ready 1 onion, diced
  4. Take 2 tsp minced garlic
  5. Prepare 2 Tbs flour
  6. Take 1 box chicken stock (32 oz)
  7. Make ready 1 bag diced potatoes
  8. Get 1 cup whipping cream
  9. Make ready 1/2 bunch kale, ripped up
Instructions to make Zuppa Tuscana:
  1. Brown and crumble sausage in a large soup pot. After its cooked through, pour in a mesh strainer over a bowl.
  2. Put the bacon in the pot and fry until crispy. When its done, dump on top of the sausage–leaving some grease in the pan.
  3. Sauté onion for about 5 minutes. Adding the garlic right at the end.
  4. Add 2 Tbs flour to the onions and garlic and mix well.
  5. Start slowly adding small amounts of stock and mix well to incorporate all the flour. Bring to a boil.
  6. Add potatoes and boil for 15 minutes. (Stop here if planning to freeze soup for later)
  7. Stir in cream and kale. Cook for about 5 minutes for the kale to wilt. (Allow frozen soup to thaw overnight in fridge, then heat on the stove. Add the cream and kale)

So that’s going to wrap this up for this exceptional food zuppa tuscana recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!