Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sick day comfort tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sick Day Comfort Tacos is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sick Day Comfort Tacos is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sick day comfort tacos using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sick Day Comfort Tacos:
- Make ready frozen chicken (yep, straight from the freezer)
- Get Enough water to still cover the breasts for when it boils gently
- Make ready pile of refrigerated hand-sized tortillas from the plastic bag
- Make ready slowcooker seasoning packet (I used chicken white chili)
- Take chicken bouillon cube pre-whisked with hot sink tap water
- Prepare TIP: A coriander/strainer to save broth for later meals
Steps to make Sick Day Comfort Tacos:
- Select your meat from the freezer, use foil to cover if lid won't fit due to frozen chicken legs sticking out, put everything in, wait overnight or preferably until the next sundown before eating shredded meat with tortillas and fixings (I used no fixings this time)
- This is what I used my drained chicken meat for on the next day or two.
So that’s going to wrap this up with this exceptional food sick day comfort tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
