Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy White Chicken Chili - Slow Cooker friendly is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Creamy White Chicken Chili - Slow Cooker friendly is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:
- Get 2-3 lbs Chicken Breast
- Make ready 8 oz Cream Cheese (room temp)
- Take 12 oz Sour Cream
- Get 1 qt Chicken Broth
- Take 4 cans Great Northern Beans (drained)
- Take 1 can Black Beans
- Prepare 1/2 Onion (Diced)
- Prepare 2 tbsp Chili Powder
- Take 2 tbsp Cumin
- Take 1.5 tsp Garlic Powder
- Take 1 tsp Cayenne (or Red) Pepper Powder (optional)
- Get 1.5 tsp Salt
Steps to make Creamy White Chicken Chili - Slow Cooker friendly:
- Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
- Add the Sour Cream and cream cheese.
- Add seasonings in the remaining ingredients and gently stir them together.
- Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
- We like it served with sour cream and shredded cheese on top.
- Enjoy
So that’s going to wrap it up with this special food creamy white chicken chili - slow cooker friendly recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!