Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, andhra fish pulusu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Andhra Fish Pulusu is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Andhra Fish Pulusu is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook andhra fish pulusu using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Andhra Fish Pulusu:
- Take 250 grms Rohu Fish, 3 big onions
- Make ready As needed Tamarind paste taken from the lemon sized tamarind
- Prepare 1 teaspoon Chilli powder, 8 green chillies, 19 curry leaves
- Prepare 1 teaspoon turmeric
- Get 1 tablespoon salt
- Make ready 4 table spoons of oil
- Prepare 6 fenugreek seeds, one bunch coriander leaves
Steps to make Andhra Fish Pulusu:
- In a flat pan add oil and then add fenugreek seeds
- Add onions green chillies curry leaves and coriander leaves.
- Satea them for few minutes then add all spices and cook for few seconds.
- Then add fish pieces and see that all the fish pieces are well coated with the curry mixture.
- Cook for few minutes and then add tamarind paste.
- Then cook untill the stew comes to boil. Then garnish with fresh coriander leaves and switch off the flame
- Serve with rice. Taste evolves next day of cooking.
So that’s going to wrap it up with this exceptional food andhra fish pulusu recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
