Pumpkin Butternut Squash Soup
Pumpkin Butternut Squash Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin butternut squash soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Butternut Squash Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Pumpkin Butternut Squash Soup is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Butternut Squash Soup:
  1. Make ready pumpkin pie
  2. Get Butternut squash
  3. Get 1 Potato large
  4. Make ready 2 - 3 Carrots
  5. Prepare half Onion
  6. Get 3 tsps Curry powder
  7. Get Coconut milk
  8. Get Half and half (optional)
  9. Prepare Salt
  10. Make ready Pepper
  11. Take Garlic salt
Steps to make Pumpkin Butternut Squash Soup:
  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet.
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt.
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder.
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell.
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth.
  6. Serve with coconut milk or half and half.

So that is going to wrap it up for this exceptional food pumpkin butternut squash soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!