Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, easy chicken enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Chicken Enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Chicken Enchiladas is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy chicken enchiladas using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Easy Chicken Enchiladas:
- Take Large can of chicken breast or 2 shredded chicken breast
- Make ready 8 oz. sharp cheddar cheese
- Make ready 1/2 cup chopped onions
- Make ready 8 oz. sour cream
- Make ready Large flour tortillas (microwave 30 seconds)
- Prepare Fill tortillas with mixture of above ingredients
- Prepare 1 can cream of chicken soup
- Get 1 can mild enchilada sauce
- Get 8 x13 dish-stoneware, glass or tin
Instructions to make Easy Chicken Enchiladas:
- Mix cream of chicken soup and enchilada sauce (mix in water to thin)
- Pour some of above sauce in bottom of dish. Lay filled tortillas on top. Cover with remaining sauce. Be sure to get sauce between each tortilla so all side are covered. Top with cheddar or Mexican cheese. Place tin foil over dish. Bake at 350 for 45 minutes.
So that is going to wrap this up for this special food easy chicken enchiladas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
