Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, polish cabbage soup (kapusniak). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Polish Cabbage Soup (Kapusniak) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Polish Cabbage Soup (Kapusniak) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- Make ready 1 1/2 tbsp butter
- Get 1 lb ground chuck
- Get 2 fresh bratwurst links, removed from their casings
- Take 1 small head of cabbage, cored and cut in eighths shreds
- Make ready 3 carrots, sliced
- Prepare 1 medium onion, chopped
- Prepare 1 poblano pepper, fine dice
- Get 1 large potato, peeled and cubed
- Prepare 1 (14.5 ounce) can of petite dice tomatoes, juice included
- Make ready 8 ounces sauerkraut with juice
- Take 16 ounces tomato juice
- Get 32 ounces Beef "Cooking Stock"
- Take 2 1/2 cups water
- Make ready 1/4 tsp garlic powder
- Get 1/4 tsp marjoram
- Prepare 1/4 tsp chili powder
- Make ready 1/2 tsp paprika
- Get 1 1/2 tsp salt
- Make ready 1 tsp cracked pepper
Instructions to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients.
- Chop and prep all of your veg for mise en place.
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.
So that’s going to wrap this up for this special food polish cabbage soup (kapusniak) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
