Mexican Chicken Rice Bowl
Mexican Chicken Rice Bowl

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mexican chicken rice bowl. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican Chicken Rice Bowl is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mexican Chicken Rice Bowl is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have mexican chicken rice bowl using 38 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mexican Chicken Rice Bowl:
  1. Make ready For the chicken :
  2. Take boneless, skinless chicken breast halves
  3. Get corn starch
  4. Make ready chili powder
  5. Take salt
  6. Take smoked paprika powder
  7. Get sugar
  8. Prepare onion powder
  9. Get cumin powder
  10. Prepare garlic powder
  11. Prepare cayenne pepper
  12. Take chicken bouillon
  13. Prepare / 2 of a lime, juiced
  14. Prepare cilantro, chopped
  15. Prepare olive oil
  16. Prepare For the corn :
  17. Get fresh or frozen corn, thawed
  18. Prepare butter
  19. Prepare chipotle powder
  20. Get garlic powder
  21. Prepare lime juice
  22. Make ready Salt and pepper
  23. Take grated permesan cheese
  24. Make ready For the tomato salsa :
  25. Make ready medium tomatoes, chopped
  26. Make ready onion, chopped
  27. Make ready garlic cloves, minced
  28. Take of a lime, juice
  29. Make ready cilantro, chopped
  30. Prepare Salt and pepper
  31. Make ready For the rice :
  32. Take rice
  33. Get chicken broth
  34. Take salt
  35. Make ready cummin powder
  36. Take butter
  37. Make ready cilantro, chopped
  38. Take lime juice
Steps to make Mexican Chicken Rice Bowl:
  1. For the chicken : Mix all the ingredients for the chicken in a large bowl, pour over top of the chicken - Toss everything to coat then cover the bowl with plastic wrap. Put it in the refrigerator for at least an hour. - Take the chicken out 30 minutes before you are ready to cook. - Preheat the grill, spray it with cooking oil. Once the grill is hot, put the chicken onto the grill. Cook for about 5-6 minutes per side or until fully cooked. - Slice the cooked chicken into pieces.
  2. Add the corn into a hot pan. Cook them until deep golden and you see char. Add the rest ingredients for the corn except the cheese. Stir them up. Remove the pan from the heat. Add the cheese, toss them.
  3. In a bowl, combine all ingredients for the salsa. Place in refrigerator for up to 12 hours.
  4. In a sauce pan, bring the rice, chicken broth, salt and cummin to simmer over medium heat. Reduce the heat to low and cover the pan. Cook for about 10-12 minutes. Add the butter, cilantro and lime juice. Fluff with the fork.

So that’s going to wrap it up with this exceptional food mexican chicken rice bowl recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!