Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Make ready Sambar
- Take 1 cup toor dal
- Get 1 tsp turmeric
- Take 1 tsp red chilli powder
- Prepare 1 tbsn sambar masala of any brand available (eastern/everest)
- Make ready 1 small brinjal
- Make ready 1 small potato
- Get 1 tomato
- Make ready 1/2 cup tamarind juice/pulp
- Get 1 tsp salt
- Take Sambar tempering
- Make ready 2 cloves garlic
- Make ready 1 tsp cumin seeds
- Prepare 1 tsp mustard seeds
- Get to taste few red chillies
- Get to taste Curry leaves
- Prepare 3 tbsp oil
- Take Green Coconut chutney
- Make ready 1/2 cup coriander leaves, finely chopped
- Prepare 1/2 cup grated fresh coconut
- Get 5 green chillis
- Prepare 1 tsp cumin seeds
- Get 2 cloves garlic
- Get 1 tsp salt
- Make ready Green chutney tempering
- Take 1 tbsp oil
- Prepare 1 tsp cumin
- Prepare 1 tsp mustard seeds
- Get to taste curry leaves
- Make ready Dosa
- Take TOOK READY MADE PACK..Easily available in supermarkets
- Prepare POTATO VEGGIE/aloo bhaji
- Prepare 3 boiled potatoes
- Prepare 2 sliced onions
- Take 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Prepare 1 tsp white lentils
- Make ready to taste Curry leaves
- Get 3 green chillis, chopped
- Take 1 tomato, chopped
- Take 1 tsp ginger garlic and chilli paste
- Take 1 tsp turmeric
- Take 1 tsp Chilli powder
- Get 1 tbsp salt
- Get to taste coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that is going to wrap it up for this exceptional food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
