CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES
CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot tuscan garlic chicken with spinach and sun-dried tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy Tuscan chicken with fresh garlic, spinach, and Colorful spinach and sun-dried tomatoes perk everything up and ensure there's some nutrition. 🙂. Fresh Garlic - In a real pinch, you could sub garlic powder for the minced cloves, but fresh really does a make difference here. Chicken thighs or breastsHeavy creamGrounded pepperChicken brothSpinachOlive oil or butterMinced garlicItalian SeasoningSun dried tomatoesShredded parmesan. Using plain sun-dried tomatoes, not those packed in oil, will reduce the fat in this recipe.

CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook crockpot tuscan garlic chicken with spinach and sun-dried tomatoes using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES:
  1. Take 6 – 8 skinless, bone-in chicken thighs
  2. Take 1 tablespoon olive oil or butter
  3. Get 6 cloves garlic, minced
  4. Get 1 cup heavy cream
  5. Prepare 1/3 cup (80 ml) chicken broth
  6. Make ready 3/4 cup grated parmesan cheese
  7. Prepare 1 tablespoon Italian seasoning
  8. Make ready 1 teaspoon crushed red chili pepper flakes, optional
  9. Prepare Sea salt and fresh cracked black pepper
  10. Take 1/2 cup Sun-dried tomatoes (chopped)
  11. Get 2 cup Spinach (chopped, packed
  12. Make ready 8 fresh asparagus (optional)

Serve Crock Pot Tuscan Chicken Pasta with linguine for a delicious meal. We like to eat this delicious chicken with linguine noodles. We love to add garlic powder or fresh garlic and cream cheese and heavy cream to the spinach and sun dried tomatoes. It makes the best cream sauce.

Instructions to make CROCKPOT TUSCAN GARLIC CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES:
  1. To prepare your crockpot recipe: heat oil or butter in a medium saucepan over medium heat. Add garlic and saute for about a minute, until fragrant.
  2. Add the cream and chicken broth. Bring to a gentle simmer, then set heat to low and simmer for about 10 minutes. The sauce should thicken enough to coat the back of a spoon.
  3. Meanwhile, place the chicken thighs at the bottom of your CrockPot. Season chicken thighs lightly with Italian seasoning, crushed red chili pepper flakes, sea salt, and black pepper. Top chicken thighs with sun-dried tomatoes (be sure to paper towel the oil from the tomato’s, otherwise it makes it on the oily side). Add spinach and asparagus.
  4. When the cream sauce is ready, lower the heat and whisk in the Parmesan cheese, little by little until smooth. Adjust seasoning for the cream sauce if needed.
  5. Pour the cream sauce evenly over the chicken thighs in the CrockPot. Try to get as much sauce as possible on top of the chicken thighs and less on the bottom
  6. Cook your crockpot Tuscan Garlic Chicken for 3-4 hours on HIGH or 6-8 hours on LOW.
  7. Serve your CrockPot Tuscan Chicken over zucchini noodles, cauliflower rice, rice, couscous, or pasta for non-Keto. This crockpot recipe is Keto and low-carb diet-friendly. Eat up and enjoy!

We love to add garlic powder or fresh garlic and cream cheese and heavy cream to the spinach and sun dried tomatoes. It makes the best cream sauce. Return chicken to the skillet and cook until heated I realize that it's garlic tuscan chicken, but I would have halved the garlic as well. Additionally, I prefer to cook with fresh garlic as I'm not a big fan of garlic. Delicious and juicy chicken breasts in a creamy garlic, sun-dried tomato, and spinach sauce.

So that is going to wrap it up for this exceptional food crockpot tuscan garlic chicken with spinach and sun-dried tomatoes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!