Simple Rice Pilaf in the Microwave
Simple Rice Pilaf in the Microwave

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, simple rice pilaf in the microwave. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simple Rice Pilaf in the Microwave is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Simple Rice Pilaf in the Microwave is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple rice pilaf in the microwave using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Rice Pilaf in the Microwave:
  1. Prepare 3 bowls Leftover rice
  2. Make ready 200 ml Frozen mixed vegetables
  3. Prepare 3 large Wiener sausage
  4. Prepare 1/2 to 1 cubes, Soup stock cubes
  5. Take 1 Salt and pepper
  6. Prepare 1 tsp Butter or margarine
Instructions to make Simple Rice Pilaf in the Microwave:
  1. Slice the wieners and add them to a heat-resistant bowl with the vegetables. Cover the bowl with cling film and heat it up for 3 minutes in the microwave.
  2. Add the rice to the bowl as well, along with a crushed soup stock cube and some salt and pepper. Lightly mix everything together, cover it with cling film, and then put it back in the microwave for 2 more minutes.
  3. While the rice is still hot, add the butter or margarine and mix it in. If you feel that the taste is still a little weak, adjust it with some salt and pepper.

So that’s going to wrap it up for this special food simple rice pilaf in the microwave recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!