Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nasi bakmoy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi Bakmoy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Nasi Bakmoy is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have nasi bakmoy using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Bakmoy:
- Take Chicken & Tofu Stir Fry Ingredients:
- Get boneless chicken thigh, diced
- Prepare tofu, diced, pan fry for 1-2 minutes
- Get boiled eggs,
- Get garlic cloves, minced
- Make ready ginger, minced
- Get star anise
- Prepare water
- Get oyster sauce
- Get soy sauce
- Make ready sweet soy sauce
- Make ready sesame oil
- Get Salt, sugar and white pepper powder
- Prepare Shrimp Fritter Ingredients :
- Prepare shrimp, peeled, minced (can use food processor)
- Prepare garlic, minced
- Get all purpose flour
- Get salt
- Get White pepper powder
- Take large egg
- Prepare water
- Take Soup ingredients:
- Make ready lt chicken broth
- Take Celery stalk, chopped
- Take garlic, thinly sliced
- Make ready ginger, crushed
- Get granulated chicken bouillon
- Get salt
- Prepare white pepper powder
- Prepare sugar
- Prepare Green onion, sliced (for garnish)
Instructions to make Nasi Bakmoy:
- Heat about 1 tbsp oil. Saute garlic and ginger until fragrant, add chicken, boiled egg and tofu, mix well. Pour water, mix well and cook until boiling. Add star anise, oyster sauce, soy sauce, sweet soy sauce and pepper. Mix well and cook until boiling and the sauce thickened. Add sesame oil, mix well. Taste it, add salt / sugar if necessary. Turn the heat off and set aside.
- Put minced shrimp and garlic in a bowl, then add flour, salt, pepper, egg & water. Mix well. Put about 1 tablespoon mixture to hot oil. Fry until cooked. Slice them. Put aside.
- Boil the broth until boiling. - Saute garlic & ginger until fragrant. Add into boiling broth. Add celery. - Season with salt, sugar & pepper. Cook again until boiling. Taste it. Set aside.
- How to serve : put cooked rice on a soup plate. Top with the chicken-tofu stir fry, egg, sliced shrimp fritter and pour the soup around. Sprinkle with some green onion.
So that’s going to wrap this up with this exceptional food nasi bakmoy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
