Easy Microwaved Sweet Onion Consommé and Cheese
Easy Microwaved Sweet Onion Consommé and Cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy microwaved sweet onion consommé and cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Microwaved Sweet Onion Consommé and Cheese is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Easy Microwaved Sweet Onion Consommé and Cheese is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook easy microwaved sweet onion consommé and cheese using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Microwaved Sweet Onion Consommé and Cheese:
  1. Prepare 1 Sweet new harvest onion
  2. Prepare 2 tsp Soup stock granules (consommé bouillon powder)
  3. Get 1 slice Sliced cheese
  4. Get 2 tbsp Water or hot water
Steps to make Easy Microwaved Sweet Onion Consommé and Cheese:
  1. Peel the onion and cut into quarters.
  2. Place the onion in a microwave-safe container. Pour in the water and sprinkle on the consommé bouillon powder.
  3. Loosely cover it with plastic wrap, microwave it at 600W for 5 minutes. Top it with sliced cheese, and microwave it without plastic wrap for 30 seconds and it's done!
  4. It's delicious without the cheese, too. If you're making it without cheese, cover the container with plastic wrap and microwave it for 5 minutes and 30 seconds.

So that’s going to wrap this up for this exceptional food easy microwaved sweet onion consommé and cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!