Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, thai peanut chicken curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Add the chicken and cook through. Add coconut milk, fish sauce, brown sugar and peanut butter. Top with fresh lime juice and crushed peanuts. Tip: If you are worried about the heat, just add half of the curry and sambal in the first step.
Thai Peanut Chicken Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Thai Peanut Chicken Curry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Peanut Chicken Curry:
- Get 6 boneless chicken thighs
- Take 1/2 diced yellow onion
- Get 1 eggplant
- Take Handful cilantro (separate stalk and leaves)
- Make ready 3 tablespoons red Thai curry paste
- Take 3 tablespoons peanut butter
- Take 1 tablespoon soy sauce
- Make ready 1/2 teaspoon salt
- Get 1 can coconut milk
- Get 1 tablespoo veg oil
- Prepare 1 stalk green onions
- Prepare 1/2 lime
- Prepare 3 teaspoons brown sugar
A recipe for spicy and fragrant Thai peanut chicken curry with coconut milk and plenty of cilantro on top. The trailhead sits at the side of the road, burrowing deep into the woods that surround the lake. Just a few steps in and the world changes: the snow absorbs sound and softens the landscape. A fragrant, mildly spicy Thai chicken peanut curry with sweet baby corn makes for an easy weeknight dinner!
Instructions to make Thai Peanut Chicken Curry:
- Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste.
- Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes.
- Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes.
- Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk.
- Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice.
Just a few steps in and the world changes: the snow absorbs sound and softens the landscape. A fragrant, mildly spicy Thai chicken peanut curry with sweet baby corn makes for an easy weeknight dinner! You'll love this Thai peanut curry! I've talked before about Etienne and I's little tradition of Friday night curries. Our standard curry is typically a green Thai curry (recipe to come) but this one is another.
So that is going to wrap this up for this exceptional food thai peanut chicken curry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
