NYC Gumbo
NYC Gumbo

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nyc gumbo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

NYC Gumbo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. NYC Gumbo is something which I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can have nyc gumbo using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make NYC Gumbo:
  1. Make ready Spicy Sausage (Conecuh or Andouille)
  2. Make ready Shrimp (or Chicken Breast)
  3. Take Rice (Un-cooked)
  4. Get Unsalted Butter
  5. Make ready Flour (all-purpose)
  6. Take Canola Oil
  7. Take Yellow Onions (2 Medium Onion / Chopped)
  8. Prepare Celery Stalks (3 sticks / Chopped)
  9. Make ready Green Bell Peppers (2 Peppers / Chopped)
  10. Get Garlic (2 Cloves)
  11. Prepare fresh Okra (or Zucchini)
  12. Take Tomatoes (or Diced Can)
  13. Get Creole seasoning
  14. Make ready Smoked Paprika
  15. Make ready Thyme
  16. Make ready Parsley (Chopped)
  17. Get Gumbo File
  18. Make ready Bay Leaves
  19. Make ready Hot Sauce
  20. Prepare Worcestershire Sauce
  21. Make ready Chicken Bouillon powder (or 1 cube)
  22. Take Chicken Stock

Cozy brick lined space serving classic handmade gumbo and po'boys paired with beer. Gumbo (Louisiana Creole: Gombo) is a soup popular in the U. S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener.

Steps to make NYC Gumbo:
  1. Ingredient Prep (20 min): - In this section we will prepare the ingredients so you aren't running around mid cooking. This whole dish takes place in a large Dutch Oven, keeping the stove peaceful and cleaner. - - The Okra can be a bit slimy. Soaking it in vinegar for 30 min with a wash. Grill on a high heat and cut. - - 1. Chop Celery - 2. Chop Onion - 3. Chop Peppers - 4. Cut Okra into 1/2in. pieces - 5. Mince Garlic - 6. Chop Parsley - 7. Chop Tomatoes - 8. Spice Chicken (Salt and Pepper) - 9. Cut up Sausage
  2. Meat Cook (20 min): - We will be cook out meats first. If you chose the Shrimp route, that will be cooked at the end. When removing the meat, leave the fond (meat drippings). - - 1. Add oil to the Dutch Oven on a medium-high heat. - 2. Cook the chicken on both sides until brown (4-5 min per side) - 3. Remove the chicken and add the Sausage. - 4. While Sausage cooks, move around so both sides of pieces are browned - 5. Remove Sausage, leaving the fond.
  3. Making the Roux (20-30 min): - This will be our gumbo base. We MUST keep and eye on this since it can burn. - - Add the Butter (1/4 cup), Oil (1/4 cup) to the Dutch Oven with the fond. Whisk the Flour (1/2 cup) as we add it to the roux. Now bring the roux to a medium heat and whisking for 20-30 min, until a caramel color. - - Once finished, remove from the stove to let it cool for a little bit. (not sure how long though…)
  4. Adding the Trinity (8-10 min): - Add and Cook the following for 8-10 min. Stir too! - - Onion - - Celery - - Green Peppers - - Garlic
  5. Adding Some More (5 min): - Add and Cook the following for 5 min again. More stirring! - - Sausage - - Chicken (if you have it) - - Creole Seasoning (1 Tbsp.) - - Paprika (1/2 Tbsp.) - - Thyme (1 Tbsp.) - - Bay Leaves (3) - - Chicken Bouillon (1 cube or tsp.)
  6. Adding the Rest and Simmer(2 Hours): - After the final ingredient below. Bring this beast to a boil then reduce to low heat and simmer for 2 hours. - - Tomatoes - - Chicken Stock - - Worcestershire - - Hot Sauce
  7. Post Simmer Step (5 min) - Remove Bay Leaves and add if you have shrimp, add it to the gumbo to cook for 5 min.
  8. Finish and Serve: - Add Parsley, and Gumbo powder. Serve

S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish, a thickener. Gumbo is a black anglerfish with a purple tail and purple fins. Gumbo lures guppies and breeders to a corner of the attack opposite of where an alien is located using his lamp during an alien attack. Visit our new website to order some of your favorite items.

So that’s going to wrap it up with this exceptional food nyc gumbo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!