Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jack’s panang curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jack’s Panang Curry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Jack’s Panang Curry is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook jack’s panang curry using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Jack’s Panang Curry:
- Take 4 x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen)
- Get 2 x 4 oz cans Panang Curry Paste (Brand=Maesti)
- Get 1 x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best)
- Prepare 12 Tbsp Sugar
- Prepare 3-6 Tbsp Hoisin Sauce
- Make ready Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats
Steps to make Jack’s Panang Curry:
- In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins.
- Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side.
- Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce.
- Add the Coconut liquid and stir until well incorporated.
- Bring to a simmer, cover with lid and let simmer 45-60 mins.
- Add Bamboo Shoots and simmer 5-10 additional mins. - Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level.
- Enjoy topped over Rice, Meat and Veggies!
So that’s going to wrap it up with this special food jack’s panang curry recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
