Potato noodles special curry
Potato noodles special curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potato noodles special curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato noodles special curry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Potato noodles special curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato noodles special curry using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato noodles special curry:
  1. Prepare 2 Tbsp. coconut oil
  2. Prepare 5 green onions, sliced thin
  3. Take 2 inch chunk ginger, peeled minced
  4. Make ready 4 large garlic cloves, minced or pressed
  5. Take salt + pepper
  6. Make ready 1/2 head cauliflower, broken down into small florets
  7. Make ready 10 oz mushrooms, sliced
  8. Take 1 red bell pepper, sliced
  9. Take 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
  10. Take 2 (15 oz) cans light coconut milk
  11. Get 1 and 1/2 tsp turmeric
  12. Get 2 Tbsp evaporated cane juice
  13. Prepare 1 small-medium sweet potato, spiralized
  14. Prepare 1 + tsp Sriracha
  15. Take for topping:
  16. Take sesame seeds, Sriracha Tofu, cilantro, lime
Steps to make Potato noodles special curry:
  1. Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
  2. Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
  3. Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
  4. Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
  5. NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.

So that is going to wrap this up with this special food potato noodles special curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!