Sweet Curry Rice
Sweet Curry Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet curry rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Curry Rice is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet Curry Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet curry rice using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sweet Curry Rice:
  1. Prepare sausages (I used curry-flavored, but you can choose whatever you like)
  2. Take basmati rice, washed 2-3 times
  3. Take broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Get frozen peas
  5. Get sweet potato, peeled and diced
  6. Get onion, peeled and diced
  7. Prepare garlic, peeled and sliced
  8. Take curry powder (I used Japanese type)
  9. Make ready sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Get tomato sauce
  11. Make ready sugar
  12. Prepare oil
Instructions to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

So that’s going to wrap this up for this exceptional food sweet curry rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!