Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, grey flathead mullet with pumpkin flower in thai curry sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook grey flathead mullet with pumpkin flower in thai curry sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Make ready 4 cloves garlic finely chop
- Prepare 1 small onion chop
- Get 2 cans coconut milk
- Take 1 tsp Thai chili curry powder
- Prepare Ginger (about an inch)
- Take Salt,pepper, sugar to taste
- Get Oil for frying
- Make ready 1 green pepper sliced
- Take 1 stalk onion leeks
- Get 1 kilo grey flathead fish
Instructions to make Grey flathead Mullet with Pumpkin Flower in Thai Curry Sauce:
- Clean fish by removing its gills. Season with salt and pepper.
- Fry the fish in cooking oil then set aside.
- In a cooking pan saute the ginger, onion and garlic, green pepper and onion leeks.Add the coconut milk. And red thai curry powder, then bring to boil.
- Add the fry fish, then add the squash flower simmer for 2 minutes. (Don't stir too much so that fish won't break apart.) Adjust the salt and pepper according to your taste. Slowly add water to desired consistensy.
- Transfer to serving plate and serve with rice….Enjoy eating!
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