Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:
- Take For the steak
- Prepare flank steak
- Take Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper
- Prepare Sea salt
- Take The saute under the steak
- Make ready leeks, sliced thin
- Take butter
- Make ready large crimini mushrooms, sliced, 1 can chick peas
- Prepare chick peas
- Prepare cream sherry
- Get For the risotto
- Take arborio rice
- Prepare butter
- Take white merlot
- Make ready chicken stock
- Make ready salt
- Prepare pumpkin puree
- Get nutmeg
- Get Parmesan cheese
- Prepare For the cauliflower
- Make ready lg head of cauliflower, chopped
- Get Sea salt
- Prepare Tri color pepper in a grinder
- Get granulated chicken bouillon
- Prepare paprika
- Make ready butter
- Make ready liquid smoke
- Take ricotta cheese
Steps to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:
- Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner.
- Do all of these steps simultaneously.
- Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree.
- Heat 2 lg fry pans and a grill.
- Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing.
- Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat.
- Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated.
- When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy.
So that is going to wrap it up with this exceptional food brad's flank steak w/ pumpkin risotto & smoky cauliflower mash recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
