Kongunad chicken curry
Kongunad chicken curry

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kongunad chicken curry. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kongunad chicken curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Kongunad chicken curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kongunad chicken curry:
  1. Make ready 1 kg Chicken with bones -
  2. Get 1 Onion - (finely chopped)
  3. Make ready 2 Tomato - (medium sized)
  4. Take 2 tsp Ginger garlic paste -
  5. Take 1 spring Curry leaves -
  6. Make ready 1 tbsp Coriander leaves- chopped
  7. Take 1 1/2 tsp Salt -
  8. Get 1 tsp Turmeric powder -
  9. Get 3 tbsp Oil -
  10. Take To saute and grind:
  11. Get 6 Shallot onions-
  12. Prepare 6 Red chilli -
  13. Prepare 1 tsp Black pepper -
  14. Prepare 1/2 tsp Poppy seeds -
  15. Prepare 1/2 tsp Cumin seeds -
  16. Make ready 1 tbsp Coconut - (grated)
  17. Prepare 2 tsp Coriander powder -
  18. Take For tempering:
  19. Make ready Cinnamon - 1" piece
  20. Take 1/2 tsp Fennel seeds -
  21. Take Cloves 3-4
  22. Prepare 1/2 tsp Mustard seeds -
Instructions to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

So that is going to wrap this up for this special food kongunad chicken curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!