Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green curry mussels. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Green curry mussels is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Green curry mussels is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green curry mussels:
- Prepare 1 kg mussels (scrubbed and debearded)
- Take 1 onion (diced)
- Prepare 1 garlic clove (crushed)
- Make ready 1 tbsp ginger (grated)
- Make ready 2 tbsp vegetable oil
- Prepare 1 tbsp Valcom Green Curry Paste (add more to taste)
- Prepare 1 tsp sugar
- Take 1 tbsp fish sauce
- Get 1/2 bunch coriander (chopped)
- Prepare 1 cup coconut milk
- Make ready fried shallots (for garnishing)
Steps to make Green curry mussels:
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
So that’s going to wrap it up with this special food green curry mussels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
