Fish in homemade red curry
Fish in homemade red curry

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fish in homemade red curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Fish in homemade red curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fish in homemade red curry is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have fish in homemade red curry using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish in homemade red curry:
  1. Prepare 4 cloves garlic
  2. Take 4 (or more) Thai chilies, halved lengthwise and de-seeded
  3. Take 2 medium shallots
  4. Make ready 1 nub ginger, slightly bigger than thumb-sized
  5. Make ready 1 small handful cilantro stems
  6. Get 1 red bell pepper, de-seeded
  7. Get 1 lime (rind and juice)
  8. Prepare 1 tsp whole black peppercorns
  9. Take 1 tsp ground coriander
  10. Get 1 tsp palm sugar
  11. Make ready 6 heads baby bok choy, trimmed
  12. Prepare 2 medium carrots, cut into very thin slices
  13. Take 3 green onions, chopped
  14. Get 1-400 ml can coconut milk
  15. Take 2 tbsp fish sauce
  16. Get 500 g firm white fish (I used cod), cut into large cubes
  17. Take 1 handful fresh cilantro, roughly chopped
Steps to make Fish in homemade red curry:
  1. Roughly chop the first six ingredients and put them into a food processor. Add the next four ingredients plus a good pinch of salt, then pulse into a slightly chunky puree. Don't worry if you end up with something that looks more like a smoothish salsa than a paste; it'll still be delicious.
  2. Add a good glug of veg or coconut oil to a large pan on medium-high heat. Add the bok choy and fry until they start to get some scorched bits, about 5 minutes. Add the carrots and green onions and continue frying 1 minute.
  3. Add the coconut milk and fish sauce to the pan and stir in a 3 or 4 heap tbsp curry paste. Bring to a simmer.
  4. Add the fish carefully to the pan. Continue simmering until the fish is cooked. This shouldn't take more than about 10 minutes. Give the sauce a taste and add extra curry paste, fish sauce, or palm sugar as needed. Sprinkle on the cilantro and serve with fresh rice. Cover and store any unused curry in the fridge for up to a week.

So that’s going to wrap it up for this exceptional food fish in homemade red curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!