Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, easy swedish meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Swedish Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Swedish Meatballs is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy swedish meatballs using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Swedish Meatballs:
- Take count frozen Swedish style meatballs. You could make your own, but then it wouldn’t be easy. 😂
- Get butter
- Take flour
- Prepare can of beef broth, or in a pinch, 3-4 beef bouillon cubes dissolved in 2 cups of boiling water
- Take heavy whipping cream
- Get Worcestershire sauce
- Get Dijon mustard
- Prepare salt and pepper
- Make ready parsley
Instructions to make Easy Swedish Meatballs:
- Sauté butter and flour in a saucepan on high heat until the mixture begins to brown.
- Add in beef broth and heavy whipping cream and stir.
- Add the Worcestershire sauce, Dijon mustard and salt and pepper. Stir until mixture begins to thicken.
- Add in the frozen meatballs. Stir until it begins to boil. Lower heat to medium, cover and simmer until meatballs are heated all the way through, apx. 1/2 hour.
- Remove to a serving bowl and sprinkle with parsley to add a splash of color and give it a nice appearance!
So that is going to wrap this up with this special food easy swedish meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
