Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious. ThaiChef Food is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. ThaiChef Food is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste |ThaiChef Food:
- Prepare 5 pcs. Big Dried chili
- Prepare 3 pcs. Small Dried Chili
- Get 3 tbsp. Vegetable oil
- Make ready 3 tbsp. Water
- Make ready 60 g. Shallot
- Make ready 50 g. Garlic
- Make ready 10 g. Galangal
- Make ready 10 g. Lemongrass
- Get 3 pcs. Kaffir lime leaves
- Get 1 tsp. Coriander seed
- Prepare 2 pcs. Coriander root
Steps to make 🧑🏽🍳🧑🏼🍳Panang Curry Paste Recipe • How To Make Thai Panang Curry Paste |ThaiChef Food:
- Blend all ingredients below together with vegetable oil and water (normal recipe add 1 tsp. Shrimp paste and blend together) and some recipe also add roasted peanut 1 tbsp. (today I share one of Panang recipe without peanut)
- After blend Fry panang curry padte with medium heat until dried and cooked as shown •Done 😋😋 Ready to cook Panang curry ❤️
So that is going to wrap this up with this special food 🧑🏽🍳🧑🏼🍳panang curry paste recipe • how to make thai panang curry paste |thaichef food recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
