Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, pasta fagioli. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pasta Fagioli is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta Fagioli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pasta fagioli using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Fagioli:
- Take 16 oz chicken stock
- Take 16 oz beef broth
- Take 1/2 pound hot Italian sausage
- Get 1/2 pound lean ground beef
- Get 1 cup ditalini pasta
- Make ready 1 1/2 cup fine diced yellow onion
- Prepare 1 cup fine diced celery
- Take 1 cup fine diced carrots
- Make ready 4 large garlic cloves minced
- Make ready 2 tbsp fresh minced flat leaf parsley
- Take 15 oz can diced tomatoes
- Make ready 15 oz can red kidney beans
- Get 15 oz can great northern beans
- Prepare 1 tsp dried oregano
- Take 1 tsp thyme
- Get 1 tsp dried basil
- Take 4 rosemary sprigs
- Get 3 bay leafs
- Get Salt and pepper
- Prepare Fresh Parmesan
- Get Evo
- Prepare 6 oz tomato paste
- Get 8 oz tomato sauce
- Take 1/2 cup water or add more of the broth and stock, which I recommend
- Prepare 2 tsp white sugar
- Make ready Kale (bunch) torn from the tough stems and roughly chopped or torn
Steps to make Pasta Fagioli:
- Cook the ground beef and sausage and set aside
- Add evo and sauté the carrots celery and onion for about 10 minutes and add the garlic and sauté for another 5
- Add all dried seasonings and mix well with the veggies and let cook about 5 minutes. Add the meat and mix well and let come together for a few minutes. Add the broth and stock, diced tomatoes and sauce, sugar, water, rosemary sprigs and salt and pepper to taste(add a tsp of red pepper flakes for extra heat). Bring to a boil then cover and simmer on medium for about 30 minutes
- After 30 minutes check if it needs salt and pepper and add the tomato paste and cook for an additional 20 minutes. After 20 minutes remove from heat and use a smasher to run it through the sauce to pulverize the veggies until it thickens and not chunky.
- Add beans and kale and cook for another 20 minutes covered
- Cook the pasta in salted water and add towards the end. Serve with fresh parmesan and crusty bread, I prefer sourdough.
- Side note: I take about 1/2 a can of the beans and simmer them in a small pot with some of the residual chicken stock to soften the beans and then purée them and add it when I add the whole beans. Thai will add body and a nice silky texture.
So that is going to wrap this up for this exceptional food pasta fagioli recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
