Prawns bitter guard curry
Prawns bitter guard curry

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, prawns bitter guard curry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Prawns bitter guard curry is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Prawns bitter guard curry is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook prawns bitter guard curry using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Prawns bitter guard curry:
  1. Make ready 1 kg prawns
  2. Get 2 bitterguards
  3. Make ready 2 onion chopped
  4. Make ready 2 tsp Chillipowdr
  5. Take 1 tsp Haldi powder
  6. Prepare Salt as required
  7. Prepare Coruander leavs
  8. Get Ginger garlic paste
  9. Get Lemon squeeze few drops
  10. Prepare 2 Chillies
  11. Get Curry leaf few
  12. Prepare Jeera
  13. Get Oil
Instructions to make Prawns bitter guard curry:
  1. Clean and wash prawns and add salt and turmeirc
  2. Marinate for for 30 minutes
  3. Qdd chiili powder & fry in a oil prawns fully
  4. Take a vok add oil jeera chillies curry leqves saute for a minute
  5. Add ginfer garlic paste & chopped onions
  6. Saute it till golden brown then add bitterguard keep stiring till bitterguard completly fry.
  7. Then add chilli powder and fry and later add coruander leavs and add prawns fry till oil starts to separate
  8. Then add lemon juice few dropa

So that’s going to wrap this up for this exceptional food prawns bitter guard curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!