Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuscan chicken mac and cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuscan Chicken Mac and Cheese is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Tuscan Chicken Mac and Cheese is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tuscan chicken mac and cheese using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tuscan Chicken Mac and Cheese:
- Make ready 12 oz box of elbow noodles
- Prepare 3 boneless skinless chicken breast
- Prepare 2 cups baby spinach
- Make ready 2 cups heavy cream
- Take 1 cup chicken broth
- Prepare 1/2 cup white wine
- Get 6 oz mushrooms chopped
- Prepare 1 onion diced
- Take 2 cloves garlic
- Make ready 1 tsp paprika
- Prepare 1/2 tsp Italian seasoning
- Prepare 1/2 cup grated parmesan
- Prepare 1 cup grated mozzarella
- Take 1 cup grated gruyere cheese
Steps to make Tuscan Chicken Mac and Cheese:
- Boil water for your noodles and cook according to box.
- Cover chicken in paprika and italian seasoning and cook through.
- Remove chicken and saute mushrioms, onions and garlic until soft.
- Add wine and simmer untill reduced by half. Add broth and cream and bring back to a simmer.
- Add spinach and cover to thicken a bit.
- Add cheeses, and stir. Add noodles and stir to coat the noodles.
- Slice chicken into bite size pieces and stir in. Serve hot.
So that’s going to wrap this up with this exceptional food tuscan chicken mac and cheese recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!