Thai curry chicken
Thai curry chicken

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, thai curry chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Thai curry chicken is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thai curry chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai curry chicken using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Thai curry chicken:
  1. Take 2 cans coconut milk
  2. Get 2/3 pack Mae ploy yellow curry
  3. Make ready 1 puck palm sugar (sub 1/3 cup golden brown sugar)
  4. Take 1 red bell pepper
  5. Prepare 1 orange bell pepper
  6. Get 1 yellow bell pepper
  7. Get 2 medium onions
  8. Prepare 4 carrots
  9. Take 4-5 chicken breast or 8 - 10 boned chicken thighs
  10. Get 4 tablespoons fish sauce
  11. Make ready 2 tablespoons salt
  12. Get 2 tablespoons fresh cracked black pepper
  13. Get 3 tablespoons vegetable oil
  14. Take 4 med yellow potatoes
  15. Get 2 bay leaves
  16. Make ready 1 teaspoon lime juice
Steps to make Thai curry chicken:
  1. Cut chicken in to roughly 1.5 inch cubes
  2. Cut peppers in to strips removing seeds.
  3. Dice onions to 1.5 centimeter peices.
  4. Peel and cut carrots to half centimeter coins at a slight angle
  5. Peel and cut potatoes in to roughly 1 inch cubes. (White potatoes can subbed but yellow potatoes seem to hold up better.)
  6. Add 1/2 of vegetable oil, onion, and carrots to medium heat pan. Brown until onions are starting to caramelize. Remove from pan and set aside.
  7. Add chicken, salt, and fresh cracked pepper. Fry chicken until staring to brown.
  8. Add remaining vegetable oil, curry paste, and half (2 table spoons) of fish sauce. Heat until curry paste starts to turn into a sauce. Add 1 can of coconut milk and 2 Bay leafs
  9. Simmer 5 minutes, add potatoes, and onions and carrots set aside earlier. Add palm sugar puck, simmer for about 10 minutes stirring occasionally making sure puck doesn't burn.
  10. Add bell peppers, second can of coconut milk, remaining fish sauce (2 tablespoons), and 1 teaspoon lime juice. Simmer for 10 to 15 minutes or until peppers are desired tenderness.
  11. Serve with any GOOD RICE. I prefer Basmatti rice but any good rice will do. NOT INSTANT RICE!!!

So that is going to wrap this up for this exceptional food thai curry chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!