Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy breakfast in the microwave! melted baked cheese rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Breakfast in the Microwave! Melted Baked Cheese Rice is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Easy Breakfast in the Microwave! Melted Baked Cheese Rice is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have easy breakfast in the microwave! melted baked cheese rice using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Breakfast in the Microwave! Melted Baked Cheese Rice:
- Prepare 1 Wiener sausage
- Prepare 20 grams Corn kernels
- Get 20 grams Carrot
- Get 30 grams Cabbage
- Make ready 100 ml ☆Water
- Get 1/2 tsp ☆Consomme stock cube
- Prepare 80 grams Hot cooked white rice
- Take 20 grams Melting type cheese
Instructions to make Easy Breakfast in the Microwave! Melted Baked Cheese Rice:
- Cut the vegetables and sausage into bite-sized pieces.
- Put Step 1 into a heatproof dish (like a gratin pan), add the ☆ ingredients, and lightly mix. Microwave at 500 W for 3 minutes.
- Put the rice in the center and top with cheese. Bake in an oven for 2-3 minutes until the cheese is melted.
- By putting the melted, baked cheese into the piping hot soup and rice, you can easily eat this dish. Even if you're not hungry when you start, you'll gobble it right up!
So that’s going to wrap it up for this exceptional food easy breakfast in the microwave! melted baked cheese rice recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!