Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade vegan thai green curry paste. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade vegan Thai green curry paste is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Homemade vegan Thai green curry paste is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have homemade vegan thai green curry paste using 13 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Homemade vegan Thai green curry paste:
- Prepare 40 g bird eye green chilli
- Prepare 15 g big red chilli
- Prepare 20 g garlic
- Take 40 g shallots
- Take 2 tsp coriander roots (finely chopped)
- Take 2 tsp Galangal (finely sliced)
- Take 2 tsp lemon grass (finely sliced)
- Make ready 1 tsp kaffir lime (use just green skin peeled) if you dont have this use lemon zest
- Get 1 tsp ground white pepper
- Take 1 tbsp coriander seeds
- Prepare 1 tsp ground cumin
- Prepare 1 tsp shrimp paste (use miso paste for vegetarian/vegan)
- Make ready 1 handful basil, (optional)
Steps to make Homemade vegan Thai green curry paste:
- Pound all ingredients together in Mortar and pestle until all combine and form to a fine paste.
So that is going to wrap this up with this special food homemade vegan thai green curry paste recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
