Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pink soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pink soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pink soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pink soup using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pink soup:
- Get 2 chicken breasts (diced)
- Take 3 Tablespoons butter
- Prepare 1 teaspoon salt
- Prepare 1 teaspoon black pepper
- Make ready 6 cups chicken broth
- Take 1/2 yellow onion (chopped)
- Prepare 3 whole carrots (sliced)
- Take 2 sticks celery (sliced)
- Take 2 Tablespoons flour
- Prepare 1/2 cup white cooking wine
- Get 1 cup heavy whipping cream
- Take 3 small new potatoes (diced)
- Get 1 teaspoon oregano
- Prepare 1/2 teaspoon basil
- Prepare 1 bay leaf
- Take 1 can diced tomatoes (15 ounce)
- Take 1 whole zucchini (sliced)
- Get 1 whole yellow squash (sliced)
- Make ready 1/2 pound egg noodles
Steps to make Pink soup:
- Melt 1 Tablespoon butter in skillet and cook chicken until brown. Set chicken aside.
- Add butter, onion, celery, carrots, salt and pepper to 5 quart pot. Cook on medium until tender, around 10 minutes.
- Mix flour into vegetables and butter. Stir in white wine and 2 cups broth. Simmer for 10 minutes. Add whipping cream and simmer another 5 minutes.
- Add chicken, potatoes, oregano, basil, bay leaf, and tomatoes to pot. Simmer 30 minutes.
- Add zucchini and squash to pot and simmer 20 minutes.
- Add remaining broth and egg noodles to pot. Simmer 15 minutes.
- Remove bay leaf and top with parmesan cheese and chives.
So that’s going to wrap this up with this exceptional food pink soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!