Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji
Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
  1. Get 1 cup : suki tuver
  2. Take 2 big onion chopped
  3. Prepare 2 big tomatoes chopped
  4. Make ready 2 tbsp : ginger- garlic paste
  5. Make ready 1-1/2 small size : lemon juice
  6. Get 1/2 cup : jaggery
  7. Get 1 tsp : cumin seeds
  8. Make ready 1-1/2 tsp : chilly powder
  9. Take 1 tsp : turmeric powder
  10. Get 1 tbsp : garam masala
  11. Make ready to taste salt
  12. Get fresh coriander leaves for garnish
Instructions to make Dry pigeon pea curry / Rajasthani style Suki Tuver sabji / Tuver Totha sabji:
  1. Sock dry tuver in hot water for 3 to 4 hours.
  2. Boiled dry tuver in the cooker till 5 vissel.
  3. Heat 2 tbsp oil in big pan add cumin seed let it brown and add -ginger- garlic paste and saute them for 1 minute.
  4. Now add chopped onion let them saute until light brown add chopped tomatoes and all spices and mix them well. saute them for 1 minute.
  5. Add water 1 cup and lemon juice and jaggery mix it well and let them cook for 10 minutes.
  6. Now curry is ready to serve.Garnish with some fresh coriander leaves.
  7. Serve it with roti, rotala or rice with some pickle and garlic chutney.

So that is going to wrap it up for this special food dry pigeon pea curry / rajasthani style suki tuver sabji / tuver totha sabji recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!