Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's green chili chicken & dumplings with super stock. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Green Chili Chicken & Dumplings With Super Stock is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Mike's Green Chili Chicken & Dumplings With Super Stock is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mike's green chili chicken & dumplings with super stock using 31 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Get ● For The Super Chicken Stock [reserve carcass for picking]
- Make ready LG Pre-Roasted Shredded Rotisserie Chicken
- Make ready Low Sodium Swanson's Chicken Broth
- Take Maggi Condensed Chicken Bouillon Powder
- Take Green Chili Powder
- Get White Pepper
- Get Dried Thyme
- Make ready Dried Rosemary
- Take Bay Leaves
- Get ● For The Chicken Soup Mix
- Take Campbells Cream Of Chicken Soup
- Prepare Cans Hatch Green Chilies
- Get Whole Milk
- Prepare Half & Half Or Heavy Cream
- Prepare Salted Butter
- Take ● For The Vegetables
- Take Chopped Vidalia Onion
- Get LG Chopped Celery Stalk With Leaves
- Make ready Chopped Green Onions
- Get Chopped Carrots
- Get Drained Sweet Corn
- Prepare Green Beans
- Get Drained Sweet Peas
- Prepare Fine Minced Garlic
- Get ● For The Dumplings [room temp]
- Get Pillsbury Grand Buttermilk Biscuits
- Prepare Of Green Chile Powder
- Prepare ● For The Options [as needed]
- Take Chopped Potatoes
- Make ready LG Bread
- Get Fresh Parsley [garnish]
Steps to make Mike's Green Chili Chicken & Dumplings With Super Stock:
- Shred your pre-cooked Rotisserie chicken and chop your vegetables.
- Make your chicken stock. Add everything in the Super Stock section and reduce [simmer] chicken stock until halved.
- Double strain your rich chicken stock and add to Camplles soup mix below. Shred what's left of chicken on bones.
- Your whole milk and chicken soup. our half and half or heavy cream as well.
- Your half and half or heavy cream.
- Whisk your soup, whole milk and heavy cream well into a large bowl.
- Fold in your shredded chicken.
- Also, fold in your chiles. I really wouldn't use any other brand.
- Open your sweet buttered crispy corn and fully drain.
- Add all other vegetables and butter and bring to a simmer. Stir regularly. Add additional milk as needed.
- In the meantime, pick any leftover chicken from your cooled stock carcass and add to soup. Allow soup to simmer for 1 hour.
- Open your can of buttermilk flaky biscuits. Bring to room temp.
- Rip and squeeze biscuits into tight individual balls.
- TO MAKE YOUR HOMEMADE DUMPLINGS: Sift 2 cups of flour and 1 tsp baking powder into a large mixing bowl. Make a well in the flour mixture; pour in 1 cup of hot chicken broth, mixing first with a fork, then with your fingers. Add the egg and mix well again. Form into balls. Dust with green chile powder.
- Add rolled biscuits to your heavy simmering soup. Simmer 10 minutes longer. Stir gently from bottom otherwise you'll break up your dumplings or they'll stick together..
- This is an excellent green chili hot sauce to serve to the side of this dish.
- Serve immediately.
- Or, serve in fresh crispy bread bowls. Either way, enjoy!
So that is going to wrap this up with this special food mike's green chili chicken & dumplings with super stock recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
