Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy zenzai red bean and mochi soup in a microwave. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Zenzai Red Bean and Mochi Soup in a Microwave is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Zenzai Red Bean and Mochi Soup in a Microwave is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook easy zenzai red bean and mochi soup in a microwave using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Make ready 1 Canned azuki beans (tsubu-an
- Prepare 2 tbsp Water
- Take 1 Salt
- Get 1 Mochi or cut mochi
- Get 1 Salt
Instructions to make Easy Zenzai Red Bean and Mochi Soup in a Microwave:
- Cook the mochi whatever way you like. Toast in a toaster oven, soften in the microwave, etc.
- I used this canned adzuki beans.
- Use a 200 ml cup. Fill half of the cup with the adzuki beans. Add about 1 or 2 tablespoons of water, microwave.
- Put the mochi on top and it's done. It's very hot, so be careful when eating.
- I used this mochi. It's soft, so add it to the soup at the end. - - https://cookpad.com/us/recipes/144323-how-to-pre-process-and-store-mochi-rice-and-make-mochi
So that is going to wrap it up for this special food easy zenzai red bean and mochi soup in a microwave recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
