Fried Brinjal sweet n sour curry
Fried Brinjal sweet n sour curry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried brinjal sweet n sour curry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fried Brinjal sweet n sour curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Fried Brinjal sweet n sour curry is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried Brinjal sweet n sour curry:
  1. Take 500 gm Brinjal -
  2. Get 2 tsp Jaggery -
  3. Make ready 2 tsp Tamarind pulp -
  4. Take Tomotao puree- 2 large tomaotoes
  5. Make ready 2 tsp Chilli paste / chilli powder -
  6. Get to taste Salt -
  7. Take Finely chopped garlic - 5 or 6 nods
Steps to make Fried Brinjal sweet n sour curry:
  1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics
  2. Heat oil in a pan and fry 500 gm of brinjal
  3. Fry until it turns little glossy, remove in a plate, and keep them aside
  4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery
  5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame
  6. Add 3 tsp of chilli paste and add salt to taste
  7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins
  8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins.
  9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi

So that is going to wrap it up for this exceptional food fried brinjal sweet n sour curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!