Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make ready 🟡curry paste
- Get 1/2 tbsp. Lemongrass
- Take 1/2 tsp. Galangal
- Prepare 1/2 tbsp. Coriander seeds
- Take 1/2 tsp shrimp paste
- Prepare 1/4 tsp. Cumin
- Make ready 2 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Take 3 cloves Garlic
- Prepare 1 pc. Shallot
- Take 1 pc. Coriander root
- Take 2 pcs. Small dried red chili
- Make ready 4 pcs. Big dried red chili
- Make ready 2 pcs. Kaffir lime leaves
- Make ready 🟡Thai steamed Seafood curry
- Make ready 7 pcs. Prawn
- Get 1 whole squid
- Prepare 1.5 cup coconut milk
- Prepare 1/2 tbsp. Palm sugar
- Take 1.5 tbsp. Fish sauce
- Get 15 g. Sweet basil
- Make ready 1 pc. Long red chili
- Make ready 2 pcs. Kaffir lime leaves
- Make ready 1/2 tbsp. Vegetable oil
- Prepare 1 pc. Young coconut
- Prepare Coconut meat
- Make ready 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
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