Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, zuppa toscana soup instant pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zuppa Toscana Soup instant pot is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Zuppa Toscana Soup instant pot is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have zuppa toscana soup instant pot using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Zuppa Toscana Soup instant pot:
- Prepare 1 lb Italian sausage
- Take 3 medium russet potatoes (unpeeled and diced)
- Prepare 1 small onion diced
- Prepare 4 strips thick bacon (cooked and diced)
- Prepare 2 cups kale (veins removed and sliced thin like ribbons)
- Get 5 cups chicken broth
- Take 1 cup heavy cream
- Take to taste Salt & pepper
- Prepare 3 cloves garlic
Instructions to make Zuppa Toscana Soup instant pot:
- Sauté sausage in instant pot
- Add bacon, garlic and onion, sauté 2-3 minutes or until soft
- Turn sauté off and drain extra grease
- Add chicken broth and potatoes to the pot
- Place lid on instant pot, close valve (seal) and set manual timer to 4 minutes
- The pot will take some time to come to pressure-once at pressure it will count down from 4 minutes
- Once the pot beeps (finished) allow the pressure to release naturally for 10 minutes then do a quick release
- Add the kale, stir and let it sit a few minutes until it wilts
- Stir in the heavy cream and season with salt and pepper
So that is going to wrap it up with this exceptional food zuppa toscana soup instant pot recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!