Chicken and Veg Javanese Curry
Chicken and Veg Javanese Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and veg javanese curry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Veg Javanese Curry is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Veg Javanese Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and Veg Javanese Curry:
  1. Make ready 1/2 kg chicken breast (diced)
  2. Get 2 carrots (sliced)
  3. Get 100 gr green peas
  4. Make ready 2 lemongrass
  5. Prepare 4 kaffir lime leaves
  6. Make ready 2 bay leaves
  7. Get 1 tsp salt
  8. Get 1/2 tsp pepper
  9. Take 1/2 tsp sugar
  10. Get 200 ml water
  11. Make ready 300 ml coconut milk
  12. Get 2 cardamom
  13. Make ready 1 star anise
  14. Make ready 1 cinnamon stick
  15. Make ready 1 tsp curry powder
  16. Make ready 3 tbsp cooking oil
  17. Take Grounded spices:
  18. Prepare 1/2 red onion
  19. Get 5 garlic cloves
  20. Prepare 5 red long chili
  21. Prepare 2 cm ginger
  22. Make ready 3 cm turmeric
  23. Make ready 1 tsp cumin
  24. Make ready 1 tsp coriander seeds
  25. Get 3 candle nuts
Instructions to make Chicken and Veg Javanese Curry:
  1. Ground all the grounded spices using a blender.
  2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
  3. Add a water, chicken breast diced, wait until the chicken cooked well.
  4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
  5. Ready to serve with rice or the side.

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