Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, “beefy” beefless swiss chard recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
“Beefy” Beefless Swiss Chard Recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. “Beefy” Beefless Swiss Chard Recipe is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have “beefy” beefless swiss chard recipe using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make “Beefy” Beefless Swiss Chard Recipe:
- Make ready olive oil
- Take butter
- Take Swiss chard
- Prepare garlic, minced
- Prepare shallots or 1/4th cup onions
- Take beef stock or bouillon powder
- Prepare Salt
Steps to make “Beefy” Beefless Swiss Chard Recipe:
- Cut 1/2 inch pieces of chard, separating stems from the leaves
- Toss olive oil, onions and stem pieces and cook for 5 minutes over medium heat.
- Add butter and garlic and sauté for 2-3 minutes.
- Throw in leaves until and cook covered for a few minutes until leaves have wilted down.
- Add beef powder and mix well. Taste and add more beef powder or salt if desired.
- Enjoy!
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