Traditional home made chicken curry
Traditional home made chicken curry

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, traditional home made chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Traditional home made chicken curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Traditional home made chicken curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have traditional home made chicken curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Traditional home made chicken curry:
  1. Make ready 750 gm boneless chicken
  2. Prepare 2 cup finely chopped onion
  3. Take 2 tb spn ginger garlic paste
  4. Prepare 1 chopped tomato
  5. Make ready 1/2 cup whipped yogurt(no lumps should be there)
  6. Get Cooking oil
  7. Take 3 tb spn desi ghee
  8. Take Spices: 1 bay leaf, 1 black cardamom, 1" cinnamon
  9. Get 1/2 tb spn turmeric powder
  10. Take 1 tb spn red chilli powder
  11. Get 1 tb spn coriander powder
  12. Get to taste Salt according
  13. Take 4 tb spn chicken masala
  14. Make ready 1/2 tb spn garam masala
  15. Make ready 1 cup chopped coriander leaves

This is the chicken curry which we make on most of the occasion, when there is parties, functions or regular weekends. It is so basic, the spice which we add is store bought chicken masala powder. If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam. Chicken katsu curry is so simple to make at home.

Steps to make Traditional home made chicken curry:
  1. In a pan took some oil. In hot oil add bay leaf, cradamom, cinnamon. add the chicken and fry it until water goes off from it. (Med heat)
  2. Take out the chicken in a bowl or plate.
  3. Add some more oil in the pan and heat it. Add chopped onion and fry it well. When it turns into golden in color add red chilli powder, turmeric powder, coriander powder & 2 tb spn salt (as pr the taste) and cook it for 5 mins. (med heat)
  4. Add fried chicken & desi ghee and mix it well. Cook it for 5 mins. (Med heat)
  5. Add ginger garlic paste and cook it for 2 mins. Now add chopped tomato and cook it for 5 more mins. (Med heat)
  6. Add yogurt and mix it well and cook it for 10 mins.
  7. Add 1/2 cup water and add chicken masala, garam masala and 1/2 tb spn salt and mix it. Cook it for 10 mins.(med heat)
  8. Now switch off the gas. Add chopped coriander leaves.
  9. Chicken curry is ready to eat.

If you cannot find that add a mixture of chilli powder, coriander powder, cumin powder and garam. Chicken katsu curry is so simple to make at home. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish Origins of Japanese curry Curry came to Japan from India via British military officers, which is why Katsu curry doesn't really resemble a traditional one. This recipe is the easy chicken curry that you can make it at home. Many people who want to make chicken curry but are put off by the long list of The best way to prepare authentic curry is to ground all the fresh spices with mortar and pestle.

So that’s going to wrap it up for this special food traditional home made chicken curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!