Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seafood soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Seafood Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook seafood soup using 19 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Soup:
- Make ready Fish, bite size
- Prepare Mussels
- Make ready Shrimp, small
- Prepare Squid, bite size
- Get 1 Bell Pepper, any color, slim bite size pieces
- Take 1 large Onion, diced
- Get or
- Make ready 2 small Onions, diced
- Get 4 medium Potatoes, bite size pieces
- Get 1-4 diced Tomatoes, depending on size
- Take 1 oz Tomato Paste
- Prepare 2 cloves Garlic, finely diced
- Prepare Squash or Zucchini, bite size
- Make ready to taste Salt & Pepper
- Make ready Oregano
- Take Parsley
- Get 2-3 Bay Leaves
- Prepare Water
- Get Ramen or Pho Noodles, optional, cook separately
Instructions to make Seafood Soup:
- Add all ingredients to your pot and cover everything with water. Make sure to stir enough to mix the tomato paste well. Bring to a boil oh high heat. Reduce heat to low. Cover the pot and simmer until potatoes are done. May sprinkle the bowl with parsley to garnish.
- Optional: Cook ramen or pho noodles separately and drain. Poor the seafood soup over noodles in a bowl and enjoy!
- Note: The first time making this, we used a 16 oz (1 pound) bag of frozen squid, mussels and shrimp; and it was delicious!
So that is going to wrap it up with this exceptional food seafood soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
